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lady_kishiriacatdraco posted this initially. Sourdough is a low-glycemic bread and I love it. It's one of my favourite foods. So, why not grow my own starter and make it out of good whole-grain flour in order to contribute to family health? Plus, using starter you need something like FOUR INGREDIENTS to bake bread. http://www.io.com/%7Esjohn/sour.htm
I have to wait until the weather turns warm again so the temperature in the kitchen cabinets will be high. The nightly lows are going to be mid-40s here in SD, so like my re-planting, it's going to have to wait.
