ancientjaguar (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lady_kishiria) wrote2008-10-18 10:00 pm
lady_kishiria) wrote2008-10-18 10:00 pm
Great success!
I made my usual sourdough recipe, with the only change being 1 tsp of yeast.
The bread comes out not quite as sour, and it rises really well. Yum!
My lemon pie isn't quite as successful. I thought about getting a lemon and grating peel into it. I should have. It's not terribly lemony. However the custard recipe is almost identical, with brown sugar instead of lemon juice and THAT should be outstanding.
The bread comes out not quite as sour, and it rises really well. Yum!
My lemon pie isn't quite as successful. I thought about getting a lemon and grating peel into it. I should have. It's not terribly lemony. However the custard recipe is almost identical, with brown sugar instead of lemon juice and THAT should be outstanding.