Creamy Salmon Pasta
Jan. 13th, 2010 10:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I have made this twice, including last night. It's very nice, so I'm posting it for
prushrush, who like me loves to cook and for
helenkacan who is a mad fan of the salmon.
1 cup half and half
3/4 cup grated Parmesan cheese
12 oz skinless salmon, cut into 1-inch cubes
1 tablespoon margarine or butter
1 tablespoon olive oil
2 cloves garlic, minced
2 small zucchini, halved lengthwise and sliced 1/4 inch thick (2 cups)*
3 cups hot cooked linguine
1 teaspoon finely shredded lemon peel
2 teaspoons lemon juice
1/8 teaspoon pepper
Let cream and cheese come to room temperature. Put butter or margarine and olive oil in a pan and melt it. Add the salmon, cook until it flakes with a fork. Remove the salmon and add the zucchini. Stir fry until crisp-tender.
Reduce heat to low. Add cream, Parmesan, linguine, lemon peel, lemon juice and pepper to the pan. Toss till linguine is coated. Gently fold in salmon. Let it all heat up for a couple of minutes.
*I hate zucchini so I use peas.
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1 cup half and half
3/4 cup grated Parmesan cheese
12 oz skinless salmon, cut into 1-inch cubes
1 tablespoon margarine or butter
1 tablespoon olive oil
2 cloves garlic, minced
2 small zucchini, halved lengthwise and sliced 1/4 inch thick (2 cups)*
3 cups hot cooked linguine
1 teaspoon finely shredded lemon peel
2 teaspoons lemon juice
1/8 teaspoon pepper
Let cream and cheese come to room temperature. Put butter or margarine and olive oil in a pan and melt it. Add the salmon, cook until it flakes with a fork. Remove the salmon and add the zucchini. Stir fry until crisp-tender.
Reduce heat to low. Add cream, Parmesan, linguine, lemon peel, lemon juice and pepper to the pan. Toss till linguine is coated. Gently fold in salmon. Let it all heat up for a couple of minutes.
*I hate zucchini so I use peas.
no subject
Date: 2010-01-14 07:19 am (UTC)no subject
Date: 2010-01-14 07:45 am (UTC)Parmesan.
'Nuf said.
But I'm already altering the recipe. ::giggles:: I hate sauteeing/frying because it's so messy, so I'd drizzle the salmon with olive oil and bake or broil it.
I'm thinking summery thoughts just from the anticipated taste of the lemon juice/zest. Simply yummmmm.
no subject
Date: 2010-01-14 07:46 am (UTC)no subject
Date: 2010-01-14 04:48 pm (UTC)no subject
Date: 2010-01-14 05:15 pm (UTC)http://en.wikipedia.org/wiki/Linguine
Macaroni in Italy is spelled "maccheroni" and is a long tubular noodle that you don't see too often over here. Too bad, because it's a fun shape!
Soviet photos being uploaded right now.
no subject
Date: 2010-01-15 02:13 am (UTC)